01438 741177         thewinesociety.com

The Society's Community

Madeira - what is it?

Soŕry no knowledge of the liquid stuff, but I bake a mean madeira sponge, whicn goes very well witth Fleurie and plain chocolate ( recommendation of Pascal Goutelle, retired Fleurie producer,)

1 Like

Oh and D’Oliveira

1 Like