Mrs CC: trying it with strong cheddar and vintage gouda (two staples in our house). Goes well with the gouda, to my surprise.
Who mentioned Risotto?? @Brocklehurstj. Think this would go well!
Bombed with the fish pie. Fine on its own. Quit subtle flavours. Dr C
I think it would be good with it, however I think a more full bodied chardonnay would be better… think Meerlust or something like that.
I saw Nigel Slater cooking roast duck legs with citrus and honey at the weekend. I think this could cope with that.
That sounds immense!
Anyone care to give this a mark out of 10?
I’ve been rumbled!
7.5 from me
It looked immense. Saturday kitchen best bits from Sunday morning.
5.5 and 6 here
Universal love in this house. 9
So a 7.75?
Haha!! A GIF that works with wine tasting and engages the kids?!
I think I’m going for a 8 with this! Right up my alley - love a buttery white!
It’s an VIII here😋 pips the Rhône by a whisker
Macon on its own and Viognier needs food.
It’s an 8 from me. Another Cordier banger