Mrs CC: trying it with strong cheddar and vintage gouda (two staples in our house). Goes well with the gouda, to my surprise.
Bombed with the fish pie. Fine on its own. Quit subtle flavours. Dr C
I think it would be good with it, however I think a more full bodied chardonnay would be better… think Meerlust or something like that.
I saw Nigel Slater cooking roast duck legs with citrus and honey at the weekend. I think this could cope with that.
That sounds immense!
Anyone care to give this a mark out of 10?
I’ve been rumbled!
7.5 from me
It looked immense. Saturday kitchen best bits from Sunday morning.
5.5 and 6 here
Universal love in this house. 9
So a 7.75?
Haha!! A GIF that works with wine tasting and engages the kids?!
I think I’m going for a 8 with this! Right up my alley - love a buttery white!
It’s an VIII here😋 pips the Rhône by a whisker
Macon on its own and Viognier needs food.
It’s an 8 from me. Another Cordier banger