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Live from 8pm: #TWStaste white Rhône vs white Burgundy

Mrs CC: trying it with strong cheddar and vintage gouda (two staples in our house). Goes well with the gouda, to my surprise.

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Who mentioned Risotto?? @Brocklehurstj. Think this would go well!

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Bombed with the fish pie. Fine on its own. Quit subtle flavours. Dr C

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I think it would be good with it, however I think a more full bodied chardonnay would be better… think Meerlust or something like that.

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I saw Nigel Slater cooking roast duck legs with citrus and honey at the weekend. I think this could cope with that.

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#wejustwantfishpie

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That sounds immense!

I can see it going with a chicken risotto, to merge @Leah and @Kelly’s ideas! But yeah, this is less creamy than a new world chardonnay, maybe?

Anyone care to give this a mark out of 10?

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I’ve been rumbled! :stuck_out_tongue_winking_eye:

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7.5 from me

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It looked immense. Saturday kitchen best bits from Sunday morning.

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5.5 and 6 here

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Universal love in this house. 9

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7.5/8!

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So a 7.75?

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Haha!! A GIF that works with wine tasting and engages the kids?! :smiley:

I think I’m going for a 8 with this! Right up my alley - love a buttery white!

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It’s an VIII here😋 pips the Rhône by a whisker

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Macon on its own and Viognier needs food.

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It’s an 8 from me. Another Cordier banger

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