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Live from 8pm: #TWStaste white Rhône vs white Burgundy

twstaste

#101

Getting a weird babycham aftertaste


#102

You definitely got the right bottle? :joy:


#103

Ripe grapefruit and grapefruit pith. with fresh green apples, a little chalkiness with toffee and vanilla. Also that buttery taste really evident from the first sip.


#104

Bit overwhelmed by food at the moment (did I mention fish pie).


#105

Dry, quite high acid, quite full as well. Creamy buttery toast notes. Lemon, tangerine, white grape, green pear. Mid length.


#106

Yes. All butter on the nose but apple on the palate


#107

Wet wool and not nice at all :sleepy:

A shame as was looking forward to this one.


#108

Nice acidity too.


#109

Ooh sounds faulty…


#110

Oh no! Could this be a duff bottle?!


#111

Maybe I’m not the only one on babycham!


#112

Yes, sad to say it is. But that’s the beauty of trying two wines… I’m back to the first one!


#113

The kids are BEGGING me for a taste :scream::scream: Ive hunted them off to bed!


#114

Oh dear! Please do tell Member Services so they can give you a credit! They’d be happy to. :slight_smile:


#115

Start them on the good stuff early! You never know, you could well avoid the Lambrini phase!


#116

While @markt enjoys some more Rhône instead, what do the rest of you think when it comes to food matches?!


#117


#118

Maybe another fish pie?!


#119

Thanks and will do :slight_smile:


#120

Would this go with a roast chicken dinner perhaps?