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Live from 8pm: #TWStaste white Rhône vs white Burgundy

Getting a weird babycham aftertaste

You definitely got the right bottle? :joy:

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Ripe grapefruit and grapefruit pith. with fresh green apples, a little chalkiness with toffee and vanilla. Also that buttery taste really evident from the first sip.

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Bit overwhelmed by food at the moment (did I mention fish pie).

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Dry, quite high acid, quite full as well. Creamy buttery toast notes. Lemon, tangerine, white grape, green pear. Mid length.

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Yes. All butter on the nose but apple on the palate

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Wet wool and not nice at all :sleepy:

A shame as was looking forward to this one.

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Nice acidity too.

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Ooh sounds faulty…

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Oh no! Could this be a duff bottle?!

Maybe I’m not the only one on babycham!

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Yes, sad to say it is. But that’s the beauty of trying two wines… I’m back to the first one!

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The kids are BEGGING me for a taste :scream::scream: Ive hunted them off to bed!

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Oh dear! Please do tell Member Services so they can give you a credit! They’d be happy to. :slight_smile:

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Start them on the good stuff early! You never know, you could well avoid the Lambrini phase!

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While @markt enjoys some more Rhône instead, what do the rest of you think when it comes to food matches?!

Maybe another fish pie?!

Thanks and will do :slight_smile:

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Would this go with a roast chicken dinner perhaps?

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