Been a bit quiet recently as we’re on the move around Japan. Hope everyone is well!
So far, aside from a very drinkable white from Hokkaido, this is the only wine we’ve tried
While in this case I feel akin to the Englishman who heads for the nearest McDonalds, it did go well with the local Kobe beef (which itself is wonderful)
Does anyone know much about Japanese wine and what to look out for? I’m all for trying a local product if I have the chance. So far it’s been all beer and sake!