This weekend, friends round for supper. Main course: Jambon, sauce Madère - the classic Routiers dish (wednesdays ?) with thick cut slices of ham, Madeira sauce, and either rice / noodles or Pomme Purée. Wife likes white wines (Chablis a favourite) however I’m inclined towards a Morgon?
What to do?
Advice for a white AND a red much appreciated!