Hungarian wines

[szaki1974]

A post on a Hungarian wine… and also a reminder to post the ‘authentic’ recipe for Goulash (Gulyás for starters)

Weekend drinking thread 19 - 21 Feb 21

[image] Probably wrong thread but… Goulash with the wine And I agree completely… Over the course of two hours this wine changed several times. From red fruit to black fruit to no fruit at all – blood and minerals and menthol – finally settling into a kind of bloody plum vibe but still with at spritzy energy on the tongue. Really fantastic interesting stuff!! Apologies to @szaki1974 for any bastardisation of the pork goulash with rice and soured cream. [PXL_20210220_190642394]