Following on from @szaki1974 's good work, I’ve been browsing the lists for inspiration for another guerrilla tasting.
How about this:
I don’t know a great deal about semillon, beyond that it’s in the mix for white Bordeaux and I think the Aussies do a pretty good job of it. Both have been well-reviewed here and externally and are reasonably-priced (I hope). Different countries, one of them with a bit of age so a couple of good contrasts.
Stock levels appear to be ok at time of writing - 300 bottles of the Mendel, more than 600 bottles of the Peter Lehmann.
If there’s enough interest, we can organise a date