I wonder if anyone has fairly long experience of drinking Austrian GV. My first recollections of trying any were in Prague perhaps 15 or 20 years ago and I can’t remember any of the names. But I do remember quite definitely finding it very dry and tight and austere. I wasn’t taken by it all.
Recently I’ve tried a few from TWS and found them light, refreshing, fruity, and with a hint of sweetness. Now I’m trying to work out whether
- My taste has changed dramatically over this time (which I doubt).
- Austrian GV has changed dramatically over the years.
- Restaurants in Prague just served much more austere versions of GV.
Anybody able to shed any light?