Well, it was a thoroughly enjoyable evening in an amazing location and the wines weren’t bad either… It’s quite unusual to have a tasting where the majority of wines were white with only 4 red wines and quite refreshing too that the overall percentage alcohol would have been less than 10%.
The surprise of the evening for me was how drinkable these lovely wines were at a relatively young age (most were 2017 or 2015) and secondly how few of them exhibited any kerosene notes, although I expect that this would change gradually over time.
The standout wines for me were these:
Jechtinger Weissburgunder Trocken, Bercher 2017 - A lovely food wine, this Pinot Blanc’ was the best of the four examples for me - very smooth, not too much acidity.
Kreuznacher Kahlenberg Riesling Dry, Dönnhoff 2015 - The notes on this one are prefaced by three ticks, so pretty good in my shorthand quality assessment. It had great yellow-flesh plum with citrus flavours as well as some floral aromas coming through on the nose. In perfect balance, I thought.
Johannisberg V Riesling Kabinett, Johannishof 2017 - A lighter style, but still bags of flavour and sweetness balanced by the acidity. A delight to drink at only 8.5%
Haardt Scheurebe, Müller-Catoir 2017 - Unusual in being quite dry, but also a bit rich in a pinot gris or viognier sort of way and I would agree that the fragrant nose was somewhere between SB and viognier.
Riesling Trocken, Künstler 2017 - Well, the two Künstler wines were, I thought, the very best and good value too. They seemed to have the deepest and longest flavours of all, being just off-dry and reasonable alcohol at 12%.
Hochheimer Stielweg Riesling Alte Reben Trocken, Künstler 2017 This wine achieved four ticks for its great nose, intense flavours, balanced acidity and sense of fullness - very delicious!
The four reds were so unusual - All except the Künstler Spätburgunder were incredibly pale - like a dark rose rather than a red wine, but gosh, they had such amazing aromas! Not quite classic PN aromas of forest floor or wet leaves - perhaps more fruit combined with a more complex earthy smell, but nonetheless, very attractive.
My favourites were the Spätburgunder, Marienglas Unterturkheimer Gips 2014, which was incredibly light in colour, but confusingly full-flavoured. Not cheap at £35 though. The Trollinger, Fellbacher Alte Reben Aldinger 2016 was probably my first taste of this grape and I enjoyed it very much. The Assmannshäuser Spätburgunder, Künstler 2015 seemed different again, perhaps a little closed and might benefit from more bottle age, but it was the darker coloured and richest of the red wines. VGV.
The three sweetest wines were all delicious, but it has to be said that there was only one that was perfect, IMHO - Hochheimer Hölle, Riesling Trockenbeerenauslese, Künstler 2015 was my first TBA and was an outstandingly delicious wine - like a kilo of clementines had been squashed and distilled down to a teaspoon of essence. It was gloriously sweet and long, then as this finished, the refreshing acidity came flooding through, cleansing the palate in readiness for the next sip.
A wine that everyone should try - I shall be putting away my £3.06 every week into a piggy bank so that in a year’s time, spending £159 on a half bottle won’t seem so extravagant… after all, some people spend this much on coffee every day. It’s positively a bargain when you think about it like that!
Thanks again to the tasting team for a lovely event - really enjoyed it.