Just browsing around I noticed that most of the German wine threads are heavily focused on Riesling. Would be good to have a thread dedicated to everything else from Spätburgunder to the Pinots and from Frankonian Silvaner to Cabernet Dorsa!
And I also had a question - which one of these would go best with a Sauerbraten? Mainly thinking about ranking them by acidity and body… but I haven’t tried any!
Joni, I did create one - the German Gazette - but it can be a bit slow on there. If you search for it, it should be there somewhere! I’ll see if I can dig it out!
Damn, I didn’t dig far enough
From memory - the Johner is probably the lighter of the bunch. The Künstler next and then the Bercher. They will each be lovely with Sauerbraten, but Bercher would have been my choice