Germany Beyond Riesling

Hi there!

Just browsing around I noticed that most of the German wine threads are heavily focused on Riesling. Would be good to have a thread dedicated to everything else from Spätburgunder to the Pinots and from Frankonian Silvaner to Cabernet Dorsa!

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And I also had a question - which one of these would go best with a Sauerbraten? Mainly thinking about ranking them by acidity and body… but I haven’t tried any!

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Joni, I did create one - the German Gazette - but it can be a bit slow on there. If you search for it, it should be there somewhere! I’ll see if I can dig it out!

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Damn, I didn’t dig far enough :rofl:

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From memory - the Johner is probably the lighter of the bunch. The Künstler next and then the Bercher. They will each be lovely with Sauerbraten, but Bercher would have been my choice :slightly_smiling_face:

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