I have made a potentially expensive discovery.
I addition to all my other fancy booze loves, I’ve found out that I am potentially quite partial to brandy. While clearing out my late great aunt (the one who I also got the '79 Chablis for the fine wine or vinegar game), I found a bottle of Remy Martin. I’ve also had a couple of meals out where I’ve ended them with a cognac or armagnac and I’ve liked what I’ve had.
Where do I go next? What do I try? I really have no clue where to even start other than having heard of a few big names (and knowing Tesseron are the Pontet Canet people).