Yay !!! 2 weeks down, 1st Jan seems a long time ago.
Made Seville marmalade today - some of the jars had a spoonful of smokey malt whisky (Margadale / peated Bunnahabhain) and a few jars with vintage 2004 port from the decanter I didn’t finish before starting dry Jan. Strange not to have a sip of either beforehand for quality control purposes.
Lady Lapin has pre-allocated them all to friends ! I shall have to make some more.