So… dry January. I’ve never succeeded at this in the past, but how hard can it be? any suggestions that help?
I find cold hibiscus tea sort of looks like red wine, and has some acidity & tannin, But you can only drink so much of it. And lo-alcohol wines are kinda cheating, ditto alcohol free gin is rather pointless.
Perhaps I could do a ‘cut down January’ and forego Whisky? would that count?