I have been a member of TWS for around 30 years and I think I’ve had my first corked wine. It was a PN from Oregon Lemelson Thea’s selection.
As I’ve never experienced a corked wine can anyone confirm that it was corked?
Musty on the nose.
No fruit and the musty dried out flavour was all there was on the palate.
I thought it might “blow off” but it didnt.
But what was most apparent was the taste went on and on and I couldn’t get rid of it until I resolved to open another bottle of full on Argentinian Cab Franc.