Years ago I was enthralled by a radio food programme about the possibilities of eating Mutton. Sadly I cannot locate it, but it was about the many possibilities of this meat, and how it would also help to support local farmers and traditional breeds.
As we are about to hit peak lamb season, I am trying to prepare myself to give it a go.
Has anyone cooked mutton? Any tips?
What about wines? Depending on how it is cooked I guess this will change, but while Rioja might be a true classic match for roast lamb, what about mutton?
Can anyone help?