Hi all, can I use the power of the forum to help decide my Christmas wine?
We’re going with Graham Campbell’s Vegetarian Haggis, shown on the Great British Chefs website. In essence, lentils, mushrooms, carrots, allium and pulses with a selection of spices (inc. cinnamon, nutmeg, allspice) and herbs (lots of thyme and rosemary). I’m expecting it to be quite powerful.
I’ll be raiding the home storage and can choose from quite a wide range although majority european. I need your help.