Is it too early for this?
Mine will include
https://www.thewinesociety.com/product/champagne-deutz-classic-brut-nv
https://www.thewinesociety.com/product/magnum-riesling-grand-cru-kessler-schlumberger-2017
https://www.thewinesociety.com/product/magnum-of-maximin-grunhauser-abtsberg-kabinett-2018
This is the only definite so far:
https://www.thewinesociety.com/product/the-societys-exhibition-vintage-port-1980
I like your 2012 gloire de mon grand pere idea, tempted to take mine out of reserves but Iāll probably end up with an old Thalabert instead.
Just us and the kids this year so not opening too much, just a few nice things lying around.
Veuve Clicquot vintage 2012. (snapped up for Ā£35 in Tescoās spring sale)
Ilha do Pico āFrei Giganteā, Pico AƧores 2018 (Bin end, TWS Stevenage)
LĆ³pez de Haro Classica Gran Reserva, Rioja 2004 (my red wine of the year)
Half bottle of ChĆ¢teau Cantegril, Barsac 2017 (recent Bordeaux tasting, will waken up even the most jaded of post-festive palates)
Wines to be spread out from Xmas eve through to boxing day. Plus a pint or two of Black Sheep Xmas day at the pub, whilst lunch is in the oven.
Then Dry January beckons 
Weāre at my sisters for Christmas day, Iāve been commissioned with āwine for the mainā. Has to be a magnum (my rules, not anyone elses). Weāre having beefā¦ Has to be a magnum of Bordeaux.
LāAurage 2016 was the nicest wine we had while in Bordeaux in September. C&B have it in magnums. Job done.
I have a feeling the rest of the wine will be coming from stuff I have stashed in her actual cellar.
The A La Gloire de Mon Grand Pere 2012 is in a great place right now. So great we have got through 3 bottles in the last few months. I always regret buying great wines in less than 12s - this is a perfect example. Absolutely ready (IMO) and while it may evolve I canāt imagine it being ābetterā than it is right now. Unlike the 2010 which is still, for me, needing time.
Good to hear. Especially as I suspect most, if not all, of our guests will be drinking the white Vacqueyras with their turkey while yours truly has the Ch9dP tucked away at the end of the table. (It will of course be available to all, but guests and wines have been carefully selectedš)
The Clos de Cazeaux Vacqueyras Blanc? Itās become a bit of a No Brainerā¢ turkey wine at wherever Iāve been having Christmas dinner for the past few years.
I havenāt got the 2012 of this, but see my note on the 2010 in the last weekend drinking thread. Itās getting there. I do have a couple of CNdP 2012 and the St Cosme Gigondas all of which are drinking very well just now.
Yes, the vieilles vignes in magnum. As recommended by the grower for special occasions.
I have to agree with him, and you, on this one. Always one of the most talkative growers at any TWS walk around heās at too. I can almost envision him flying over to go to non-Rhone ones himself too.
In Hungary with the broader family, for me, most probably (all already purchased of course)ā¦
Kreinbacher Extra Brut NV - a new sparkler from this stable
2021 Pannonham Foapatsag Prior White (Riesling) - One of my favourite Hungarian white wines I keep coming back to
2016 Vida Hidaspetre Kekfrankos from Magnum - a new one for me and from a Magnum, should be interesting
2020 Pannonham Foapatsag Infusio (Cabernet Franc led Bordeaux blend)) - infanticide on this, 5 more purchased for laying down
A bottle of Vosne Romanee with goose or duck on either side of the break while in the UK.
Still at the long list stage. This is the provisional 12 bottle case. There are 6 of us (+visitors) and it wonāt all get consumed!
Fizz
White
Red
Fortified & sticky
This is the least thought-out Christmas drinking plan compared to previous yearsā¦ not entirely sure why, but my mind seems to be on other things. There is also Channukah to celebrate between the 18th and 26th of December, so still in planning phase over hereā¦ In any case, the following are probably going to make an appearance at some point:
https://www.thewinesociety.com/product/assmannhauser-rose-brut-nature-kunstler-2018
https://www.thewinesociety.com/product/champagne-jules-camuset-brut-nv
(The 2018 in our case)
https://www.thewinesociety.com/product/simpsons-rabbit-hole-pinot-noir-kent-2020
https://www.thewinesociety.com/product/condrieu-cave-merlin-2019
https://www.thewinesociety.com/product/crozes-hermitage-blanc-papillon-domaine-gilles-robin-2020
https://www.thewinesociety.com/product/barbeito-rainwater-reserve-50cl
https://www.wine-searcher.com/find/pajzos+harslevelu+late+harvest+tokay+hungary/2015/uk
ā¦ then again, nothing is firm yet! 
Can anyone recommend an online supplier of the very finest Gammon? a tidy joint of a few lbs, but definitely something better than your supermarket pink porker? smoked would be a bonus but not essential.
The Lapin Daughters have decided that Christmas dinner shall be Gammon. With roasted veg of all kind - an emphasis on roasted potatoes because allegedly I failed two years ago through ānipping out to the pubā and forgot to put them in the oven. The shame haunts me still.
Gammon is a very fine thing for Christmas, thoroughly wine friendly. And it becomes a sort of ham when cold the next day with pickles and more wine etc.
My mum always used to buy from here, always delicious on boxing day. Iām getting mine this year, as all my meat now, from here. Not tried their gammon yet though, so canāt vouch for it just yetā¦
Starting to long list here for my parents christmas dinner (not actually on the day itself as weāre away at parents inlaws).
A seafood starter
Rustenberg Five Soldiers
Crystallum Agnes (need to check-in on the current vintage to decide)
Followed by a beef wellington dinner
ChĆ¢teau Bahans Haut-Brion 2006 (one of the recent odds and ends that appeared on the TWS list)
San Leonardo 2015 maybe a little early for this
Torre Muga 2010
Leaning towards the Bordeaux due to its age. Any tips advice welcomed.
I think Iām planning Christmas earlier than usual this year. Perhaps itās because the children seem to start their Christmas activities super early. It canāt help but rub off.
Anyone else made any nice plans and whittled down their short lists?
Iām not in charge of the family Christmas this year, but me and my friend do a Christmas tasting menu before the day. This years is looking particularly tasty, perhaps because heās doing most of the cooking this year! 
Cod Loin with Buttered Leaks
2013 CrĆ©mant de Loire RosĆ© - from Domaine Cryrille Sevin(Google Maps). Near Romorantin, a very small producer who ages the wine on the lees, in the case of the rosĆ©, for 7 years (6 for the white)! Before then going through the second fermentation at the vineyard (this often happens in Champagne for smaller cremant producers in the Loire), and all for about 10,50 euros. I would urge anyone nearby to give it a go if youāre nearby.
Roasted courgette, halloumi & pancetta with pesto
RosĆ© de Xinomavro, Thymiopoulos 2013 Had the 2007, which was great. Second of three great rosĆ©ās for this tasting.
Chicken Supreme
https://www.thewinesociety.com/product/domaine-sylvain-pataille-marsannay-rose-fleur-de-pinot-2019 A brilliant wine, drinking young at the moment, I have a case in reserves awaiting itās maturity. At the moment, an off dry but fine light red burgundy.
Beef Wellington
Friend is producing a good 2016 Barolo. Itās a mystery, but sure itāll be delicious.
Mac & Cheese - bored of a cheese board, weāre going to try something a little different.
https://www.thewinesociety.com/product/weinert-tonel-111-malbec-1994 This was terrific when I had a bottle in the summer. Full of slightly sour/sweet tobacco, integrated tannin, and still plenty of fruit inside that old leather shoe. Delicious.
Happy Christmas everyone!
Really not thought too hard about what Iāll drink Christmas Day ā¦. Itās just me and the 2 kids this year , not forgetting the hound 
. I have a Beaucastel Cndp blanc which I need to find and thatās definitely a contender and also some Champagne to open presents with ā¦ will decide closer to the time ā¦. (Probably Christmas Eve) 
!
Iām still deciding but probably a Kabinett Trocken for gravlax and canapĆ©s, followed by Johner Enselberg Pinot Noir for week long pickled Sauerbraten with mash and Finnish swede bake.
Placed my order this morning.
For bubbles in the morning Iāve found bottle NV Bollinger tucked away thatās actually left over from 2021ās Christmas Champagne Savings Case (amazed its survived this long).
For dinner weāre having cold seafood platter to start which Iāll serve with a ChĆ¢teauneuf-du-Pape Blanc, ChĆ¢teau Mont-Redon 2021. Iāve ordered a couple of special reds to serve with Christmas dinner (which is of course classic turkey and ham with all the trimmings). These are a ChĆ¢teauneuf-du-Pape, Clos des Papes 2013 and a Chateau Musar 2009 which Iāve never had before but read it pairs very well with a Christmas dinner.
Finally a Casa Ermelinda Freitas Moscatel de SetĆŗbal to go with the Christmas pud!
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