prompts me to launch a new category for the community…
What difference does the way a wine is bottled/formatted for consumption make?
In the context of the above curious about community impressions on what are the drawbacks or otherwise of a box over a bottle - for instance what prompted this decision now - is it the science of this particular box or is that the wine overcomes the vessel its held in?
But also if we just stick to bottle formats, what are community views on bottle size and consistency, aging, social and cultural aspects of the appreciation of the contents?
Is it region/grape/vintage/style relative?
For example dessert wines (of all varieties) - perhaps price/interest/context makes a half more desirable - what am I losing out on though in that format?
And finally I can’t resist a comment on the Soave above - surely a better name would be covfefe?