My palate has not yet recovered from Covid
Anything made from red/black grapes tastes somewhat unpleasant (rather like cheap, strongly scented, nail varnish remover) but white wines made from white grapes seem to be OK.
So what should I put in my Christmas dozen please? I’d like a sparkler (Banquette de Limoux maybe?) and some different still wines. Probably avoiding the finest wines known to mankind, as I think I might miss the subtle nuances… I had some Verdicchio dei Castello di Jesi last night and it tasted OK (nothing will taste extraordinary at the moment), so that’s a place to start, though I might like some more full bodied wines as well