01438 741177
Might it be?
It definitely is. But where is it definitely?
Domaine Cheysson
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says a Google image search… good to see you around!
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I just saw that. It must be Tim’s turn…
The only Chiroubles I’ve tasted was delicious 
Chapeau if it is a blanc or a cremant.
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Yes, or a nice older vintage from the back catalogue
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Or a Rose Beaujolais… ticks the box for ‘unusual’ for Bin series. And it is springtime.
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Maybe a low intervention 2020 vintage?
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My hoped for purchasing strategy nicely summed up
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News… Surely you mean clues…
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In the very near future indeed! Keep your eyes peeled on social media in the next few days. 
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HA !!! I’ve guessed it, but don’t want to spoil the speculation for others.
If I’m right, it’s unusual & food friendly. Last time I had a bottle was in a restaurant in Macon… and never seen again since then. It was 1984 possibly, I was 19 & on the way to climb the Gran Paradiso in Italy.
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You will win lots of fake internet points if you tell us all what it is!!!
Hmmm, she’s giving nothing away 
That can only be one thing: a still wine from Reykjavík, probably made from a white grape varietal with an umlaut on its name.
There’s really no other option.
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It is the next Bin #6. Chiroubles is the Tasmania of Beaujolais.
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Post it and blur the name of the grape, it’s as close as we can all get to opening a sealed envelope together on the big day!
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