Contact James for full menu. They also own an excellent Restaurant in London - Lurra.
Hope all is well.
Your Personal Selection & Dry Ageing Your Beef
This week we took delivery of some incredible UK Ex Dairy Beef, Rib & Sirloin with marbling and yellow fat throughout. This is English Shorthorn from the Peak District. We can label your beef and age for as long as you require for that perfect steak. They are fresh at the moment so allow at least 30 days for ageing from now but the sooner we get your order we can personally select the very best of our selection and put your name on it for dry ageing in our Himalayan Salt Chamber .
Prime Rib (Bone In): £35/Kg. Boneless: £40/Kg
Sirloin (Bone In): £30/Kg. Boneless: £35/Kg
- Free delivery on all orders from £50 and above (postcode permitting)
- 5% off all orders at £50 and above
- 10% off all orders at £100 and above
- Aged 50 Days, Sashi Gold Finnish Ayrshire Bone in Rib/Sirloin: £45/Kg - Only a few pieces left!
- Ex Dairy Sirloin (Off the Bone): £21/Kg - Very popular so far!
- Segovian Suckling Lamb Shoulder: £30/Kg (Down £10/Kg) - 1 more week as doing so well!
- Mangalica Pork: £18/Kg (Down £4/Kg) - Possibly the greatest pork in the world!
Txuleta x Fallow Collaboration
We have teamed up with Fallow’s, W1 creators Jack & Will to create a Sustainable Butchers Box. Launching soon!
Kindly see our full menu attached and please note deals are only shown above.
M: 07968 131 065