Tonight, chez Lapin… Beef carpaccio. OK, not so much ‘carpaccio’ as finely sliced raw sirloin (freeze for 30 mins, easier to cut) - with home made french fries - pickled shallot, celery greens & parmesan shaves. I’m the only one who eats it - a tad Hannibal Lecter for the rest of the family
Once I had it in Le Havre with roasted bone marrow and and a parsley salad. Fantastic.
Perfect Friday night supper. But what to drink?
I have a St Emillion Grand Cru open, but it doesnt cut the mustard. What do the members suggest?