I thought with hopefully the warm weather approaching it would be nice to have a BBQ recipe thread. I’ll link this to the recipe WIKI also.
I’ve just made this satay this morning for use with bbq or grilled chicken etc…
I adapted a recipe my friend gave me as I like it hot and spicy but feel free to adjust the garlic/chilli ratio yourself:
165g roasted, unsalted peanuts. (I buy unsalted from the Asian store and dry fry in a pan).
2 Tbsp oil
1 Onion, chopped
2-3 Garlic gloves
3-4cm chopped fresh ginger
Chilli powder to taste or fresh chilli (I use both )
2 tsp Curry powder (or use a paste)
1-2 tsp Cumin
400ml can coconut milk
50g brown sugar (tbh it doesn’t really need it)
1tbsp lemon juice
salt to taste.
Process the peanuts in a blender until finely chopped.
Heat the oil in a saucepan and cook the onion for 5 mins or until softened. Add the garlic, ginger, chilli, curry and cumin, stirring for a few minutes.
Add the coconut milk, sugar if using and peanuts. Reduce the heat and cook for at least 5 minutes . Add the lemon juice and salt if using.
For a smooth sauce place in a blender.