I’m hoping to have a barbecue this weekend (although the weather may well do its best to scupper my plans) to mark one of those milestone birthdays, so put together an order to make sure the rack was appropriately stacked. Foodwise, I’m doing slow-cooked feather blade with a spicy rub and BBQ sauce, alongside the usual burgers, sausages, halloumi and peppers, sweet potatoes and salad etc… Here’s the order I put together - does anyone have a suggestion for anything I should have included?
Ventoux Les Traverses x 2
Cotes du Rhone, Rive Gauche Rive Droite
Bricco Rosso Suagna Langhe Rosso
Society Beaujolais Villages
Quimay Uco Valley Malbec
Weinert Cabernet Sauvignon 2006
Fistful of Schist Reserve Chenin
Muga Blanco Rioja
Saumur Blanc Les Plantagenets
Cotes du Rhone Secret de Famille Blanc
Duo Des Plages x 2
NB - much heavier on the red than white, because I know that’s what my friends will mostly be drinking. The white choices are heavily influenced by what my wife drinks!