Was given this at work by a sleazy, lecherous Boris Johnson lookalike.
Opened it to cook with in a beef stew as I feared for its quality. De-glazed the pan and took a swig out of curiosity. It’s not going to set the world alight, but is actually rather pleasant. Still plenty of fruit and acidity with very smooth tannins.
So, quick poll please:
- Cook with the claret - it’s tasty, you won’t regret it
- Open another dubious gift and drink the claret