… I hadn’t.
Until Saturday, when my sister-in-law brought some back from her holiday. We tried a syrah, a merlot and a chardonnay. She didn’t say how much they cost so I can’t make a value judgement, but to be completely frank I wasn’t a fan.
The chardonnay was crisp but a bit rough around the edges, and the syrah was rich and fruity but a little confected. The merlot had some gentle fruity spice but was a bit blah.
Should I be put off Maltese wine for life or are there good examples out there that I’m missing? I’m guessing at least a few of you will have visited/tried the wines at some point!