My trip south ended in Italy for just a day and the return back up through France gave a chance to stop in in Vacqueras for a few days, this was a holiday and my wine ‘visits’ were limited so I had two days that I had planned in advance, the first was in the Ventoux.
Having drunk some encouraging reds from the region here I thought a bit of tasting was in order and managed four wineries in the day.
I started with the Domaine des Anges, this winery was one of the first to get the name Ventoux on the map, three reds were tasted, Cotes de Ventoux rouge, which I have to say was disappointing nothing special at all, the Archange red, easy drinking but a bit heady, and Seraphin straight forward and juicy and my favorite but none set me alight and I did not purchase.
Thet did do a special label memeorial wine that was not available in honour of Tom Simpson the cyclist who died on the Ventoux, in a way I was glad they didn’t have it as that awful place dominates the area and I had paid my respects a couple of years earlier.
Next was Fondreche which started a theme, this is one of the top wineries here and there best wine Persia was O/S so no joy there, but I tried the others and the base red was good the Ventoux rouge, the other cuvees were to me all over extracted, to much of everything and not to my liking, others of course love this style.
I purchased some of the rouge and left, lovely house attached to this winery.
Ch Pesquie followed, not that easy to find despite its size, this a very commercial operation selling goodies as well as wine and tours etc are all there, I was a bit sceptical as having drunk the Terrasses from the WS and been disappointed as like so many others it was to much of a good thing I wondered what the superior cuvees were like, the Grenache based Ascensio was my favorite ripe smooth and some length, the other two, Artemia which Robert Parker raved about and Quintessence I found again to be over the top, so the Ascensio was the one I purchased.
My final call was H Brunier & Fils who are renowned for their Megaphone cuvee, still to much for me but more acceptable with cherries some citrus and a solid wine well made and a decent drink, but nothing to get excited about, this of course is made by the company that own CNP Vieux Telegraphe and was tasted along with the CNP in the Chateauneuf de Pape tasting rooms.
Which brings me to my second day which was a visit in the morning to Chateauneuf de Pape, where all the major wineries have their tasting rooms and outlets and in the afternoon to Gigondas a far more agreable place, in fact one of the nicest wine villages I have been to anywhere.
Chateauneuf I only went to the Domaine du Vieux Telegraphe and Perrins and Santa Duconce again the same theme, and Perrins could for me describe the rest Beaucastel was lovely but the other Ville Vignes and special cuveees were again far to heavy for me and even with age I could not see myself loving them, I did purchase some Cadoulet though with some hesitance as to whether it will subdue somewhat, we shall see.
Back in Gigondas the Cave is the place to go as they have most of the wineries products under one roof and are very helpful but over the road Domaine Brusset have their outlet and it was the Hauts du Montmirail that I had my sights on, it was up to expectation and a purchase was made along with a rather nice white Les Travers that got the seal of approval from the wife so a couple of bottles were added to the Gigondas, but once again the “special” cuvees tried, Tradition, Les Secrets and a Ventoux they did were all to much, if these wines had been Australian Shiraz of a few years back, everyone would be screaming to alcoholic, over extracted no balance yet somehow they escape that critiscism, maybe it is simply they are not my cup of tea , yet I was very happy with what I had purchased, and I am not adverse to a full on wine if it has been well put together.
As a final note before going up to the Alsace were the cheap Ventouxs able to stand up to the area leaders, the TerraVentoux certainly was in my book which makes digging out the less well known a worthwhile exercise.
As far as the Ventoux’s on the TW list the Les Cinq Puits is the class leader in my book very good quality and ranks with anything I have tasted here.
It is as it was before a beautiful part of the world so much within a short distance to see, spoilt for choice with villages and the Dentilles is lovely when you start to explore and much much more, but I would like to see the French start to put some decent bathrooms in their hotels, nothing seems to have changed with many of them for decades, still can’t have it all.