A marriage made in heaven, I reckon. And I’m on marriage number 2, so I should know!
I’d like a bit more acidic zing on the finish, but it’s so tasty I forgive it.
Oh, very lovely! Perhaps the red we’re about to try would work with some leftovers?
PERFECT! Yes, that’s exactly what I’d have this with. Or with some Boxing Day ham, as @Inbar suggested.
How about Choucroute? I can imagine the contrast would be superb, like with apple sauce, cabbage and roast pork…
That’s it! Thanks!!
Could this be drunk with spicy food? Thinking a chilli pork belly cooked in cider.
Yes, I think with Delia Smith’s Pork Tenderloin made with apples and cider. Must try it.
Would work quite well I reckon
Might work with Tai curry?
Yep! As long as it’s not too chilli-hot. Had it with mild curry this evening, in fact!
I’m about to have a spicy bean burger with this and the Shiraz
Shall we give marks out of 10 before we move on?
P.S Extra points to anyone who’s wearing their Christmas jumper tonight!
Is that good or bad Herbster?
Its a hit for us. Perhaps one could tweak but I don’t remember it being too expensive and very good value. Something a bit different to the normal Chardonnay / Savvy one might take to a dinner party
He cant tell… he’s already downed the 2 bottles
Summer afternoon in the garden… lovely
I’d give it a respectable 8.