I opened the Jacky Blot last night (thought it was worth a punt last time they did the 25% off). I think it might be a great wine, but would guess it wants at least another 10 years. At the moment it’s all raging acidity with lanolin aftertaste. I think it’s got the structure to go the distance (though I don’t trust myself to make those judgments), but at the moment it’s certainly not the easiest drink.
Having checked the bottle, it was 2018 - I can’t remember what the website said when I ordered it.